Creamy dressing
1/2 c mayo
1/2 c grated parm
1/4 c lemon juice
2 tsp Dijon style mustard
1 tsp anchovy paste (used worchestershire sauce)
1 tsp chopped garlic
1/8 tsp salt
1/8 tsp pepper
pesto
1/2 c parm
1/4 c basil pesto
1 c of creamy dressing
16 oz Spiral pasta
1cup Fresh mozzarella cubed
1 cup fresh tomatoes diced
1/2red onion diced about 1/4 cup
